Ingredients For 2-3
1 chicken breast meat
1 tablespoon cooking alcohol
Pepper a little
2 tablespoons starch potato starch
1 tablespoon olive oil
1 tablespoon chopped ginger
2 tablespoons of mixed Soy Sauce with sugar
(1) Take off the chicken breast meat and cut it into bite-sized pieces. Pierce the whole chicken with a fork and cut into a bite-sized piece.
(2) Put chicken and skin in a bowl and add cooking sake and pepper and rub them well. Add more potato starch and mix well.
(3) Put the olive oil in a frying pan over medium fires, bake 2 chicken side by side, flame over the chicken meat will turn white, flip over.
(4) Add 3 ginger and 2 tablespoons of mixed Soy Sauce with sugar and add firefly to strengthen the fire and boil it at a stretch. Then serve with some grilled vegetable and salads.
Main Points (Important)
To finish the chicken softly, it is to rub the cake with chicken, to coat with potato starch, burn it with medium heat, sweep the frying pan at the end with a high heat, and tie it at once.