Ingredients For 2-3


Chicken thigh (breast) 300 g (one large piece)

1 can of tomato can

Salt a little

1 tablespoon oil (using olive oil)

Onion 220 g (1 large)

Herb (Oregano, basil and so on)

1 tablespoon minced garlic

150 cc of water

2 tablespoons sugar

Medium Sauce 1 Tbsp


Salt a little



(1) Garlic and onions are chopped roughly, chicken thighs are cut into bite pieces and rubbed in salt.




(2) Put the garlic and oil in a frying pan, put it in oil, put on oil on low heat, stir the onion until it gets smoked when it gets scented.



(3) Put the onion in the corner of a frying pan, bake until the grilled color of the chicken thigh meat turns over, add water and boil, then take access.

(Add some Herbs)


(3) Add tomato can and and boil for 5 minutes at medium heat.



(4) Store in sealed container 3 days in refrigerated storage


Main Points


Bake the chicken thigh skin eye carefully, please add a brown color.